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Chicken meatballs
4 servings
Make meatballs: Pass the chicken meat along with the peeled onion through the meat grinder. Add egg whites, well-washed rice, salt, ground pepper to the resulting mince and mix thoroughly. Form small balls from this mass, lower into a saucepan with a little boiling broth and cook for 7-10 minutes.
Make meatballs: Pass the chicken meat along with the peeled onion through the meat grinder. Add egg whites, well-washed rice, salt, ground pepper to the resulting mince and mix thoroughly. Form small balls from this mass, lower into a saucepan with a little boiling broth and cook for 7-10 minutes.
chicken - 400 g, onions - 1 pc., Water - 2 tbsp. spoons, protein - 1 pc., salt to taste
