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Pork meatballs

Cooking recipes / Second-course recipes / Quenelles

4 servings

Children are very fond of delicate pork meatballs, and adults will not give up mouth-watering meat balls.

Pork - 500 g, Onions - 1 pc., Egg - 1 pc., Breadcrumbs - 100 g, or white bread - 150 g, Milk - for soaking bread (optional), Salt - 1 tsp (to taste), Ground pepper - to taste, Fresh greens - to serve

Prepare products according to the recipe for pork meatballs.

How to make pork meatballs: Cut the meat and onions into pieces and pass twice through the meat grinder.

If you use bread, you can soak a piece of white bread in milk. Add squeezed bread or crumbs, egg, salt (0. 5 teaspoons), pepper to the mince.

Knead the mince well.

Form balls the size of a drain.

Boil 1 l of water (or broth), add 0. 5 teaspoons of salt.

Lower the meat meatballs into boiling salted water and cook for 15-20 minutes.

Serve the finished pork meatballs with a side dish and sauce of your choice. When serving, you can sprinkle with herbs.