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Tobacco chicken


To make a dish "tobacco chicken," you just need a recipe with a photo, because the preparation of tobacco chicken requires the implementation of key rules... More details about tobacco chicken...
How to make tobacco chicken? Tapaca chicken or tobacco chicken is a Georgian recipe. To prepare it, a special frying pan is used for tobacco chicken, the heavy lid of which presses and spreads the bird. Before preparing a chicken of tobacco, the carcass is grated with spices, cut along and given the desired shape.

Tobacco chicken, a photo of which is so appetising, can be cooked without a tapaka pan. Chicken tobacco recipe in a pan or chicken tobacco recipe in the oven offer to use instead of a special lid cargo. It is placed on a plate or regular flat lid, pressing the carcass, and after 15-20 minutes an excellent chicken of tobacco is ready! The video recipe will tell you how to place this cargo correctly. Tobacco chicken is an incredibly tasty but stomach-heavy dish. More tender is a chicken of tobacco in the oven or a chicken of tobacco in the slow cooker. The choice is yours!