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Eggs "molle"
1 serving
Cook eggs in a "bag, " cool in water and remove the shell. Cut the ham into the thinnest, almost transparent slices. Wrap each egg in a slice of ham in such a way that only a quarter of the egg is visible. We lay it down, putting fresh lettuce leaves on a flat platter.
Cook eggs in a "bag, " cool in water and remove the shell. Cut the ham into the thinnest, almost transparent slices. Wrap each egg in a slice of ham in such a way that only a quarter of the egg is visible. We lay it down, putting fresh lettuce leaves on a flat platter.
ham - 150 g, eggs - 4 pcs., Green salad to taste
