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Mushroom stuffed egg
1 serving
Hard-boiled eggs are cut lengthwise into 2 parts, yolks are removed and ground. Mushrooms are chopped, slightly stewed in vegetable oil and cooled. Then one mixes with ground egg yolks, finely chopped sprats, mayonnaise. The proteins are stuffed with the obtained mixture and decorated with parsley sprigs.
Hard-boiled eggs are cut lengthwise into 2 parts, yolks are removed and ground. Mushrooms are chopped, slightly stewed in vegetable oil and cooled. Then one mixes with ground egg yolks, finely chopped sprats, mayonnaise. The proteins are stuffed with the obtained mixture and decorated with parsley sprigs.
fresh mushrooms - 150 g, sprats - 50 g, eggs - 10 pcs., vegetable oil - 60 g, mayonnaise - 100 g, salt to taste, sugar to taste, mustard to taste, parsley greens to taste
