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Eggs stuffed, baked
1 serving
cut steeply boiled eggs lengthwise, remove the yolks and rub them with the cooked pate from the liver. stuffing the resulting minced meat with egg whites, pour over the sauce with cheese, sprinkle with pepper, salt and bake.
cut steeply boiled eggs lengthwise, remove the yolks and rub them with the cooked pate from the liver. stuffing the resulting minced meat with egg whites, pour over the sauce with cheese, sprinkle with pepper, salt and bake.
eggs - 2 pcs., tomato paste - 10 g, lamb liver - 21 g, onions - 2 g, parsley greens - 5 g, wine - 2 g, sauce - 50 g, cheese - 50 g, salt - 2 g, pepper - 0.02 g
