Eggs stuffed with cheese

Boil hard-boiled 10 eggs, peel, cut in half in length, remove the yolks, rub them. Beat 4 eggs, add 50 g of grated cheese, crushed yolks, mix. Fill the proteins with this minced meat, put them on a deep dish, greased and sprinkled with crumbs. Roll the remaining mince into balls, roll in flour, fry blush in oil, place on a platter between eggs. Sprinkle with crumbs, cheese, drizzle with butter, let gradually brown in the oven. Serve, sprinkle with chopped dill, parsley.