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Eggs stuffed with cheese-2
1 serving
Cut hard-boiled and peeled eggs lengthwise into two parts, remove the yolks, mix them thoroughly with grated cheese and softened butter. Prepare egg whites with prepared mass. Season the remaining cheese with sour cream and mayonnaise, put in a salad bowl, on top - stuffed halves of eggs; decorate with greens.
Cut hard-boiled and peeled eggs lengthwise into two parts, remove the yolks, mix them thoroughly with grated cheese and softened butter. Prepare egg whites with prepared mass. Season the remaining cheese with sour cream and mayonnaise, put in a salad bowl, on top - stuffed halves of eggs; decorate with greens.
butter - 100 g, parsley greens to taste, salt to taste, mayonnaise - 60 g, cheese - 200 g, eggs - 5 pcs., sour cream - 60 g
