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Eggs stuffed with cheese

Cooking recipes / Second-course recipes / Egg dishes / Stuffed eggs

5 servings

Stuffed eggs are a delicious snack.

eggs - 14 pcs., cheese to taste, butter to taste, dill to taste, parsley greens to taste, flour to taste, white crumbs to taste

Boil hard-boiled 10 eggs, peel, cut in half in length, remove the yolks, rub them. Beat 4 eggs, add 50 g of grated cheese, crushed yolks, mix. Fill the proteins with this minced meat, put them on a deep dish, greased and sprinkled with crumbs. Roll the remaining mince into balls, roll in flour, fry blush in oil, place on a platter between eggs. Sprinkle with crumbs, cheese, drizzle with butter, let gradually brown in the oven. Serve, sprinkle with chopped dill, parsley.