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Herring-stuffed eggs
1 serving
If the herring is very salty, soak it in milk for
1. 5-2 hours. Cook the eggs hard-boiled, cool and cut into halves along, take out the yolks. We pass herring fillet through a meat grinder along with yolks. Add 1-2 tbsp. spoons of mayonnaise and beat. We fill half the protein with minced meat so that the shape of the egg gives the impression of whole. Having laid on a platter, fill with the remaining mayonnaise.
If the herring is very salty, soak it in milk for
1. 5-2 hours. Cook the eggs hard-boiled, cool and cut into halves along, take out the yolks. We pass herring fillet through a meat grinder along with yolks. Add 1-2 tbsp. spoons of mayonnaise and beat. We fill half the protein with minced meat so that the shape of the egg gives the impression of whole. Having laid on a platter, fill with the remaining mayonnaise.
salt to taste, herring - 200 g, mayonnaise to taste, pepper to taste, eggs - 4 pcs.
