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Eggs stuffed with "ocean" paste

1 serving


steep eggs are cut in half, the separated yolk is combined with browned onions and "ocean" paste. the mass is thoroughly mixed, half of the eggs are stuffed with it. eggs are poured with mayonnaise on top, sprinkled with greens.

eggs - 1 pc., ocean paste - 40 g, onions - 0.3 pcs., melted butter - 2 tbsp. spoons, mayonnaise - 1 tbsp. spoon