Stuffed eggs (6 servings)

6 servings


boil hard-boiled eggs, cut in half, carefully remove the yolks, mash them. adding softened butter, tomato paste, salt, pepper. fill half the eggs with cooked puree and put on a butter-greased baking sheet. drizzle with oil and bake in the oven. put on a dish and serve with "spicy" sauce. if there is chicken liver, by boiling it, you can add it to the mash of yolks.