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Stuffed eggs (6 servings)
6 servings
boil hard-boiled eggs, cut in half, carefully remove the yolks, mash them. adding softened butter, tomato paste, salt, pepper. fill half the eggs with cooked puree and put on a butter-greased baking sheet. drizzle with oil and bake in the oven. put on a dish and serve with "spicy" sauce. if there is chicken liver, by boiling it, you can add it to the mash of yolks.
boil hard-boiled eggs, cut in half, carefully remove the yolks, mash them. adding softened butter, tomato paste, salt, pepper. fill half the eggs with cooked puree and put on a butter-greased baking sheet. drizzle with oil and bake in the oven. put on a dish and serve with "spicy" sauce. if there is chicken liver, by boiling it, you can add it to the mash of yolks.
eggs - 9 pcs., butter - 50 g, tomato paste - 1 tbsp. spoon, hot sauce - 50 g
