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Fried eggs with ham and tomatoes
1 serving
immerse tomatoes with a spoon in boiling water for a few seconds, remove skin from them, cut into wedges, remove seeds, salt and fry lightly in a pan in butter. collect the tomatoes in the center of the pan, place the mustard-greased ham slices around, the onion cut into half rings, release the eggs into the pan and fry. when serving, put some dill or parsley greens on the tomatoes.
immerse tomatoes with a spoon in boiling water for a few seconds, remove skin from them, cut into wedges, remove seeds, salt and fry lightly in a pan in butter. collect the tomatoes in the center of the pan, place the mustard-greased ham slices around, the onion cut into half rings, release the eggs into the pan and fry. when serving, put some dill or parsley greens on the tomatoes.
eggs - 4 pcs., ham - 100 g, tomatoes - 2 pcs., butter - 2 tbsp. spoons, onions - 1 pc., mustard - 1 tsp, salt to taste, parsley greens to taste, dill to taste
