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Scrambled eggs and onions
3 servings30 min your 10 min
What do we most often cook for breakfast? Of course, scrambled eggs. It's fast, delicious and satisfying, but. . . maybe get tired. We offer an easy way to cook this egg dish in a new way - we cook scrambled eggs with onions.
Eggs - 2-3 pcs., Onions - 2 pcs., Vegetable oil - 3-4 tbsp. spoons, Salt - 2 pinches, Paprika ground - 2-3 pinches, or hot ground red pepper - at the tip of a knife
Prepare scrambled egg and onion recipe products.
How to make scrambled eggs with onions: Peel and finely chop the onions. 
Heat the oil in a frying pan. Simmer the peeled and finely chopped onions over a low heat for 10 minutes in oil in a pan (or in another deep dish with a lid). Add 3-4 tbsp. spoons of water, a pinch of salt, often stir. 
Break the eggs into a bowl, trying not to damage the yolks. 
Then pour the onions with eggs, salt and fry for a few minutes over a low heat, without stirring. Occasionally shake the pan slightly so that the oil spreads evenly and the egg whites fry well. 
Season the fried eggs with the onions with a pinch of red pepper or paprika and remove from the heat. Scrambled eggs and onions are ready. 