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Mince with spring onions and egg

Cooking recipes / Second-course recipes / Egg dishes

6 servings
20 min your 20 min

A wonderful filling with the taste and aroma of fresh greens. Mince with spring onions and egg can be used for pies and pies made from puff, yeast or fresh pastry.

Green onions - 150 g, Boiled eggs - 3 pcs., Butter - 40 g, or vegetable oil - 40 g, Greens (parsley, dill) - 1 bunch (to taste), Salt - 0.5 tsp (to taste)

Prepare mince recipe products for spring onion patties with egg.

How to make mince with onions and eggs: Green onions are peeled, washed, dried, finely cut.

Eggs are laid out in a saucepan, poured with cold water, put on a fire, brought to a boil, boiled over a medium heat for 10 minutes. Boiling water is drained and poured with cold water. Cool. Boiled eggs are peeled and finely chopped.

Greens are washed, dried, finely chopped.

The oil is melted.

Onions are combined with chopped boiled eggs, melted butter, salt, finely chopped greens.

Then the minced eggs and spring onions are mixed well.

Minced onions and eggs are ready for use in baking pastry.

Enjoy your meal!