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Collet sauce
1 serving
Prepare the sauce: clean the horseradish root, rinse, grate on a fine grater, pour boiling water, add salt and sugar, mix and cool to room temperature. After that, season with vinegar and mayonnaise and serve in a saucepan.
Prepare the sauce: clean the horseradish root, rinse, grate on a fine grater, pour boiling water, add salt and sugar, mix and cool to room temperature. After that, season with vinegar and mayonnaise and serve in a saucepan.
salt - 0.66 tsp, vinegar - 3 tbsp. spoons, horseradish - 1 pc., sugar - 0.5 tsp, mayonnaise - 4 tbsp. spoons, water - 0.5 cups
