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Cheek minced collops
4 servings
Pass the hake fillet through a meat grinder, add the egg, spices, fried onions, stir and shape the round rissoles, seal in crumbs and fry until a ruddy crust forms on both sides. Serve with a combined side dish (green peas, fried potatoes, boiled carrots and beets, pickled fruits). Top each round with fried onions with tomato. You can serve round rissoles with egg.
Pass the hake fillet through a meat grinder, add the egg, spices, fried onions, stir and shape the round rissoles, seal in crumbs and fry until a ruddy crust forms on both sides. Serve with a combined side dish (green peas, fried potatoes, boiled carrots and beets, pickled fruits). Top each round with fried onions with tomato. You can serve round rissoles with egg.
hek - 1 kg, salt to taste, tomato paste - 1 tbsp. spoon, pepper to taste, onions - 2 pcs., eggs - 1 pc., ground crumbs - 2 tbsp. spoons
