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Round risers "neptune"
1 serving
Fish fillet, carrots and cabbage sprayed in milk, pass 2-3 times through a meat grinder, add an egg (if the mass is liquid, you can add breadcrumbs until a well-formed mass is obtained). Cook the round rissoles, plan them in a grated bun, fry. Serve with low-salted or pickled cucumbers. You can pour mayonnaise over the collops, sprinkle with cheese and bake.
Fish fillet, carrots and cabbage sprayed in milk, pass 2-3 times through a meat grinder, add an egg (if the mass is liquid, you can add breadcrumbs until a well-formed mass is obtained). Cook the round rissoles, plan them in a grated bun, fry. Serve with low-salted or pickled cucumbers. You can pour mayonnaise over the collops, sprinkle with cheese and bake.
white cabbage - 15 g, carrots - 15 g, mayonnaise - 30 g, breadcrumbs - 10 g, milk - 20 g, cheese - 5 g, sea fish - 70 g, vegetable oil - 5 g
