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Small sardel or anchovy collops (4 servings)
4 servings
clean the small fish, remove the ridges. 2 beaten eggs and flour are added to the obtained mass. stir everything, seasoning with salt and pepper. then place in a hot pan with a tablespoon and fry on two sides. when served, sprinkle with chopped greens.
clean the small fish, remove the ridges. 2 beaten eggs and flour are added to the obtained mass. stir everything, seasoning with salt and pepper. then place in a hot pan with a tablespoon and fry on two sides. when served, sprinkle with chopped greens.
small fish - 1 kg, eggs - 2 pcs., flour - 2-3 tbsp. spoons, salt to taste, pepper to taste, vegetable oil - 150 g, greens to taste
