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Beef cue ball in the army
1 serving
Cut the soft beef into slices, beat with the best possible butt, salt, roll in flour, cut the onion into circles, melt a spoon of oil in a pan, put the beef and onions and put in the oven. When toasted on one side, turn on the other, pour half a cup of kvass and put it back in the oven. When the order will reproach everything, take it out and serve. This is the simplest army dish, but very tasty and unpretentious.
Cut the soft beef into slices, beat with the best possible butt, salt, roll in flour, cut the onion into circles, melt a spoon of oil in a pan, put the beef and onions and put in the oven. When toasted on one side, turn on the other, pour half a cup of kvass and put it back in the oven. When the order will reproach everything, take it out and serve. This is the simplest army dish, but very tasty and unpretentious.
butter to taste, salt to taste, flour to taste, onions to taste, beef to taste, kvass - 0.5 cups
