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Collops "student" in batter
1 serving
Prepared cutlet meat and onions are passed through a meat grinder, milk, eggs, salt, spices are added, well kneaded. Products of round flattened shape are cut, 2 cm thick. Sieved flour is diluted with milk, egg, salt are added and mixed. Prepared products are immersed in ready batter and fried.
Prepared cutlet meat and onions are passed through a meat grinder, milk, eggs, salt, spices are added, well kneaded. Products of round flattened shape are cut, 2 cm thick. Sieved flour is diluted with milk, egg, salt are added and mixed. Prepared products are immersed in ready batter and fried.
onions - 5 g, milk - 5 g, eggs - 0.1 pcs., pork - 50 g
