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Chisinau round risers
1 serving
Pass the pork through a meat grinder, season the minced meat with salt, pepper, add 3 raw eggs and beat. From minced meat, we shape the collops and put them in a cholo-dilik for 2 hours. After that, wet each round in a mixture of melted butter, flour, egg and milk and fry until crisp. Serving to the table, pour butter.
Pass the pork through a meat grinder, season the minced meat with salt, pepper, add 3 raw eggs and beat. From minced meat, we shape the collops and put them in a cholo-dilik for 2 hours. After that, wet each round in a mixture of melted butter, flour, egg and milk and fry until crisp. Serving to the table, pour butter.
butter - 40 g, or margarine - 40 g, salt to taste, milk - 1 tbsp. spoon, pepper to taste, flour - 1 tbsp. spoon, eggs - 4 pcs., pork - 400 g
