Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chisinau round risers
1 serving
Pass pork through a meat grinder, season the minced meat with salt, pepper, add raw eggs and beat like an omelette. Make minced meat into round rissoles (one per serving) and refrigerate for 1-2 hours. Then wet in a mixture of melted butter, flour, egg and milk (to form a crisp crust) and fry. Serving, pour butter over the table.
Pass pork through a meat grinder, season the minced meat with salt, pepper, add raw eggs and beat like an omelette. Make minced meat into round rissoles (one per serving) and refrigerate for 1-2 hours. Then wet in a mixture of melted butter, flour, egg and milk (to form a crisp crust) and fry. Serving, pour butter over the table.
butter - 10 g, margarine - 10 g, salt to taste, milk - 5 g, pepper to taste, flour - 5 g, eggs - 1 pc., pork - 100 g
