Minced collops, baked in sour cream
4 servings
1 hour your 30 min
Instead of the usual cutlets, you can prepare delicious meat collops baked in sour cream for lunch. This will hardly require additional time from you, but a new dish will appear in the home menu.
1 hour your 30 min
Instead of the usual cutlets, you can prepare delicious meat collops baked in sour cream for lunch. This will hardly require additional time from you, but a new dish will appear in the home menu.
Meat (or minced meat) - 500g, Onions - 1 pc., Potatoes - 1 pc., Bread - 150-200 g, Milk - 150 ml, Eggs - 1 pc., Salt - 0.5 tsp, Ground black pepper - 0.25 tsp, breadcrumbs - 0.5 cups, or flour - 0.5 cup, vegetable oil for frying - 2-4 tbsp. spoons, sour cream - 150 ml, Water - 0.75 cups, Green when served (optional) - 2-3 twigs
To prepare meat collops baked in sour cream, you need to prepare products.