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Amateur squid collops
2 servings
Pass the squid twice through a meat grinder and combine with pork mince. Add bread, onions, spices, mix well and once again pass through the meat grinder. Cut the mince into portions, zapanirovat in crumbs, giving the shape of round rissoles, and fry. Garnirovat mashed potatoes. Before serving, you can pour tomato sauce.
Pass the squid twice through a meat grinder and combine with pork mince. Add bread, onions, spices, mix well and once again pass through the meat grinder. Cut the mince into portions, zapanirovat in crumbs, giving the shape of round rissoles, and fry. Garnirovat mashed potatoes. Before serving, you can pour tomato sauce.
fresh squid - 200 g, pork - 200 g, white bread - 2 pieces, ground crumbs - 2 tbsp. spoons, onions - 0.5 pcs., margarine - 2 tbsp. spoons, salt to taste, pepper to taste
