Meat collops
Minced meat collops are a recipe for juicy minced meat cutlets. The preparation of meat collops requires certain skills, but in general it is not difficult. As a filler, you can add cheese to the minced meat or make minced meat collops with mushrooms. Especially tender are meat collops in the oven and steam meat collops. But more fragrant are the fried meat collops. Photos in recipes will tell you how to cook them correctly. The minced collops are served with gravy or sauce.
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська