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Chicken collops

Chicken collops are a recipe for tender chicken cutlets. Round rissoles are prepared from chicken fillet, for example, from breasts and thighs. More details about chicken collops...The recipe for chicken collops is simple, the main focus in it is on preparing minced meat. Before making the chicken collops, the fillet is ground or beaten, the egg is added, seasoned with salt and spices. Other products can be added to the prepared mass, forming taste accents. This is how chicken collops with cheese and chicken collops with mushrooms are prepared. Then the minced chicken collops are formed and fried in a pan. And if you bake chicken collops in the oven, then the dish will turn out to be even more tender and dietary.