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Potato collops with dychia
2 servings
Pass the prepared dichia fillet along with the onions through a meat grinder. Add egg, salt, pepper to the minced meat and mix well. Peel the potatoes boiled in the peel, pass through a meat grinder, add egg, flour, salt and mix well. Extract the cakes from poluchennoy mass, put the minced fish on the middle, wrap it, shape the collops, roll in flour and obzharit on both sides in vegetable oil. Pour ready-made round rissoles with sour cream.
Pass the prepared dichia fillet along with the onions through a meat grinder. Add egg, salt, pepper to the minced meat and mix well. Peel the potatoes boiled in the peel, pass through a meat grinder, add egg, flour, salt and mix well. Extract the cakes from poluchennoy mass, put the minced fish on the middle, wrap it, shape the collops, roll in flour and obzharit on both sides in vegetable oil. Pour ready-made round rissoles with sour cream.
lichia - 500 g, onions - 1 pc., Potatoes - 8 pcs., Eggs - 2 pcs., Wheat flour - 3 tbsp. spoons, vegetable oil - 3 tbsp. spoons, sour cream - 3 tbsp. spoons, pepper to taste, salt to taste
