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Meat and potato collops
1 serving
Pass 500g of beef and 500g of pork or 1kg of one beef through the meat grinder. Cook 750g potatoes in the skin. Then peel, mash and attach to the meat. Add salt, crushed pepper and two raw eggs. Mix all this well and put in a cold place for 2 hours. Then cut the round rissoles, roll them in crushed crumbs and fry them in a pan very heated with fat.
Pass 500g of beef and 500g of pork or 1kg of one beef through the meat grinder. Cook 750g potatoes in the skin. Then peel, mash and attach to the meat. Add salt, crushed pepper and two raw eggs. Mix all this well and put in a cold place for 2 hours. Then cut the round rissoles, roll them in crushed crumbs and fry them in a pan very heated with fat.
potatoes - 750 g, salt to taste, breadcrumbs to taste, eggs - 2 pcs., Pork - 500 g, beef - 500 g, or beef - 1 kg
