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Chopped fish steak "ocean"
1 serving
The hake fillet, along with the bulb onions, is passed through the meat-chop. Add salt, pepper, mix thoroughly. Articles are formed. A piece of butter is placed inside each of them. Edges are pinched to give the product a round shape. It is soaked in beaten egg, breaded in sifted wheat flour and fried. When served, it is poured with butter.
The hake fillet, along with the bulb onions, is passed through the meat-chop. Add salt, pepper, mix thoroughly. Articles are formed. A piece of butter is placed inside each of them. Edges are pinched to give the product a round shape. It is soaked in beaten egg, breaded in sifted wheat flour and fried. When served, it is poured with butter.
hek - 103 g, butter - 10 g, onions - 8 g, wheat flour - 10 g, eggs - 1 pc., vegetable oil - 8 g
