Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Chopped fish steak "ocean"
1 serving
The hake fillet, along with the bulb onions, is passed through the meat-chop. Add salt, pepper, mix thoroughly. Articles are formed. A piece of butter is placed inside each of them. Edges are pinched to give the product a round shape. It is soaked in beaten egg, breaded in sifted wheat flour and fried. When served, it is poured with butter.
The hake fillet, along with the bulb onions, is passed through the meat-chop. Add salt, pepper, mix thoroughly. Articles are formed. A piece of butter is placed inside each of them. Edges are pinched to give the product a round shape. It is soaked in beaten egg, breaded in sifted wheat flour and fried. When served, it is poured with butter.
hek - 103 g, butter - 10 g, onions - 8 g, wheat flour - 10 g, eggs - 1 pc., vegetable oil - 8 g
