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Steak with rice
1 serving
grind the fillet tenderloin from the films, cut into portions, beat, shape the beefsteaks, salt and fry. separately prepare a pilaf of rice with finely chopped tomatoes. Put the steak table on the pilaf, and put on top the deep-fried onion, cut into rings. pour oil and meat juice (dressed with tomato juice).
grind the fillet tenderloin from the films, cut into portions, beat, shape the beefsteaks, salt and fry. separately prepare a pilaf of rice with finely chopped tomatoes. Put the steak table on the pilaf, and put on top the deep-fried onion, cut into rings. pour oil and meat juice (dressed with tomato juice).
any meat - 161 g, lard - 7 g, rice - 50 g, tomatoes - 30 g, butter - 5 g, onions - 25 g, tomato juice - 30 g, salt - 3 g, flour - 1 g
