Chopped steak with onions

1 serving


Prepare the beef, as mentioned above. Make the steak in the form of flat tortillas weighing 75-100 g,
1. 5-2 cm thick. Fry the steaks for 10-15 minutes. During frying, place the thinly sliced onions in the beefsteaks and fry until tender, stirring the onions occasionally and turning the beefsteaks over. When serving, put onions on the table, side - side dish (potatoes, pasta, etc. ), pour meat juice over I. To do this, in the pan where the meatballs were fried, you can make meatballs from beef, veal, lamb, pork, rabbit. Separate the washed meat from the bones, remove the coarse tendons, cut the flesh into small pieces and pass through the meat grinder. Add white bread soaked in water or milk, finely chopped and lightly toasted onions to the chopped meat, add salt to taste, pepper, garlic and once again pass through the meat grinder. Stir the mince well, cut in the form of balls the size of a large walnut, roll in flour, fry in fat and fold into a saucepan. On the pan in which the meatballs were fried, put the chopped onions and fry, add the mash tomato and fry it with the onions, transfer all this to a saucepan to the meatballs, pour them up to half with water, gently stir, add bay leaves, peppercorns and simmer under the lid for 8-10 minutes. Serve rice porridge, boiled or fried potatoes on the side dish.