Chopped steak

1 serving


cleaned meat is cut, combined with speck, passed through a meat grinder, added milk or water, salt, pepper and thoroughly kneaded. dressed chopped meat is divided into portions, given a round flattened shape and fried in a pan or tray with fat heated to 150-160 °, then brought to readiness in a roasting cupboard. is served with potatoes fried or boiled, complex side dish, watered with meat juice and butter. chopped steak can be served with egg (1 unit per serving) and onions (123 g gross weight per serving; mass of fried onions - 35 g). The beefsteak is also pre-mealed in flour and then fried, with 5 g of flour consumed.