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Tatar steak (1 serving)
1 serving
remove tendons from meat, cut into pieces, pass through a meat grinder, add salted anchovy. then grate the onion into the mass and stir in the yolk, some pepper. they lay out on a dish with a slide, decorate with capers. is dumped with fried croutons and "ketchup" sauce.
remove tendons from meat, cut into pieces, pass through a meat grinder, add salted anchovy. then grate the onion into the mass and stir in the yolk, some pepper. they lay out on a dish with a slide, decorate with capers. is dumped with fried croutons and "ketchup" sauce.
beef - 170 g, yolk - 1 pc., anchovy - 2 pcs., onions - 1 pc.
