Beefsteak in hamburg

1 serving


cut the fillet tenderloin from the films into portions, lightly beat, give a round shape, salt and fry in a pan until a ruddy crust forms on both sides. separately prepare scrambled eggs, cut out a circle of scrambled eggs with a notch, put the protein trimmings on the beefsteak and cover with scrambled eggs on top. when served on a table, put fried potatoes cut into bars on a plate, and grated horseradish on the side on the potatoes. pour butter over the dish and garnish with sprigs of parsley. separately serve the sauce.