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Chicago steak
1 serving
A portion of beef tenderloin is well beaten, seasoned with salt and pepper, recessed in the center re and poured raw yolk there. Steaks in this form are placed on a dish and side-lined with chopped onions and parsley greens.
A portion of beef tenderloin is well beaten, seasoned with salt and pepper, recessed in the center re and poured raw yolk there. Steaks in this form are placed on a dish and side-lined with chopped onions and parsley greens.
parsley greens - 5 g, onions - 20 g, salt to taste, yolk - 1 pc., beef - 170 g
