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Beefsteak in bulgarian
1 serving
prepare beefsteak from fillet tenderloin, fry, put on toasted bread kruton. on the side dish, serve the cauliflower cooked in salted water in the oil-filled cauliflower. when serving, pour the beefsteak over the Dutch sauce.
prepare beefsteak from fillet tenderloin, fry, put on toasted bread kruton. on the side dish, serve the cauliflower cooked in salted water in the oil-filled cauliflower. when serving, pour the beefsteak over the Dutch sauce.
any meat - 161 g, butter - 10 g, wine - 5 g, white bread - 35 g, cauliflower - 273 g, Dutch sauce - 50 g, salt - 2 g
