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Beefsteke "caucasus"
1 serving
Prepared meat is cut into portions, beaten, salted, and pepper. Fat lard (fatty pork) is diced, crushed garlic, salt, pepper are added, mixed, placed on the middle of the beaten piece of meat and given a round shape. When served, decorated with greens.
Prepared meat is cut into portions, beaten, salted, and pepper. Fat lard (fatty pork) is diced, crushed garlic, salt, pepper are added, mixed, placed on the middle of the beaten piece of meat and given a round shape. When served, decorated with greens.
beef - 160 g, lard - 25 g, garlic - 3 g, wheat flour - 5 g, margarine - 10 g, salt to taste, spices to taste
