Beef chop steak

1 serving


Wash the meat, dry, remove the films, cut across the fibers into thin pieces and chop with a section or beat well with a metal hammer, removing the films. Beef or pork nutty lard tune, and chop the speck. Then take 80 g of chopped meat, add a little lard, round with a knife and cut round beefsteaks
1. 5 cm thick. Sprinkle them with salt, pepper and fry. For each of them, you can put toasted onions or scrambled eggs on one egg. Serve the roast potatoes as a side dish. The same steaks can be made from minced meat. In this case, the meat should be well peeled from the films, run along with beef fat or speck through the meat grinder, add salt, pepper, 0. 25 cups of water, mix well and cut the steaks with a knife. Boiled potatoes watered with butter, boiled pasta or another side dish can be served to them. Serve salad or sauerkraut vegetables separately