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Beshbarmak

Beshbarmak is a recipe for Turkic-speaking peoples. This is a hot meat dish of meat and noodles. More details about beshbarmak...In many Central Asian countries, they know how to cook beshbarmak. The preparation of Beshbarmak, however, is different among different peoples. We will tell you how to make beef beshbarmak, how to make lamb beshbarmak, how to make chicken beshbarmak, how to cook pork beshbarmak. Beshbarmak recipe can use different types of meat. The most correct and traditional beshbarmak is lamb beshbarmak. The recipe of some peoples even uses lamb's head and serves it to the most respected person at the table. Also, beshbarmak from horse meat can be considered traditional, for example, beshbarmak is prepared in Kazakh. Less often they make beshbarmak from poultry: beshbarmak from chicken, beshbarmak from duck. Pork beshbarmak also has a right to life, although it is not a traditional variant of beshbarmak for obvious reasons.

First, the meat is boiled, fat is constantly removed from the broth, in which onions and spices then languish. Beshbarmak meat is cut into pieces. See how this is done in the Besbarmak recipe (photo). Beshbarmak dough for making noodles is made based on flour, eggs and broth. Beshbarmak noodles are cut coarsely, looking like squares or triangles. Bechbarmac dough is boiled in broth and then combined with meat. There are several options for how to make chicken beshbarmak. In both cases, you will get a delicious besbarmak. The chicken recipe is the first, when chicken meat, onions and carrots are wrapped in small boiled cakes, something like dumplings. The second option, how to cook chicken beshbarmak, is like in a regular beshbarmak: mix meat and pieces of dough, noodles.

The real beshbarmak is very greasy. It is cooked on a fatty broth that is cooked for at least two hours. But today they are preparing beshbarmak in a slow cooker. Sometimes it's easier to see than hear, so try watching Besbarmak (video recipe), Besbarmak (recipe with photo) or Besbarmak-step recipe with photo.