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Side dish for befstrogans
1 serving
Cooking "pail" potatoes: peel, wash, cut into small bars, wash again and dry with a towel. Heat the fat in a saucepan and lower the dried potatoes into it in parts.
Cooking "pail" potatoes: peel, wash, cut into small bars, wash again and dry with a towel. Heat the fat in a saucepan and lower the dried potatoes into it in parts.
potatoes - 500 g, fryer - 2 cups, salt to taste
