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Pork beef stroganov
4 servingsPork beef is not a classic version of the famous Russian cuisine, but also very tasty.
pork (pulp) 600 g, vegetable oil - 20 g, butter - 50 g, wheat flour - 1 tbsp. spoon, sour cream - 1 cup, broth - 1.5 cups, onions - 2 pcs., cumin (to taste) 1 teaspoon, black pepper to taste, allspice to taste, salt to taste, greens (to decorate) to taste
Prepare products for befstrogans.
Cut pork into slices about 2 cm thick. 
Beat the meat (between layers of cling film) to a thickness of 0. 5-1 cm. 
Cut the meat into strips (bars) 3-4 cm long. Salt, pepper
Heat the pan with the oil over a medium heat. Put the meat on a preheated frying pan. 
Fry, stirring, 5-7 minutes. Then remove the pan from the heat. 
Chop the onions. 
In another pan, heat the butter over a medium heat. Place the shredded onions and fry, stirring, for about 3 minutes. 
Add the flour, stirring, fry for about 3 minutes. 
Pour in the stock, add cumin, black and allspice. 
Add sour cream. 
Pour the meat with onion-sour cream sauce, salt (optional), mix, bring to a boil, cook for 5-7 minutes. 
Garnish the finished dish with herbs. Serve the befstrogans well with the chips and leaf salad. Try this recipe, pork beef strogans won't disappoint you!
