Boiled beef beef beef
1 serving
boiled meat is cleaned from film and connective tissue, cut into strips and combined with strained boiled carrots. then the meat is poured with sour cream sauce and boiled over low heat for 5 - 10 minutes in a dish closed with a lid. they dispense beef strogans along with sauce and side dish, boiled vermicelli or noodles, boiled potatoes, boiled potatoes or vegetable puree, boiled cabbage mashed potatoes, green salad or from other vegetables that do not contain much sugar and starch
boiled meat is cleaned from film and connective tissue, cut into strips and combined with strained boiled carrots. then the meat is poured with sour cream sauce and boiled over low heat for 5 - 10 minutes in a dish closed with a lid. they dispense beef strogans along with sauce and side dish, boiled vermicelli or noodles, boiled potatoes, boiled potatoes or vegetable puree, boiled cabbage mashed potatoes, green salad or from other vegetables that do not contain much sugar and starch
beef - 1210 g, carrots - 280 g, parsley greens - 20 g, onions - 30 g, salt - 10 g, sauce - 1000 g