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Beef stroganoff

The history of befstrogans - the famous meat dish began in the 19th century, the cook of Count Stroganov, which is reflected in the name. The classic recipe for befstrogans prescribes it to be made with beef or veal, but modern culinary experts prepare befstrogans with pork, chicken and turkey, venison and elk. There are recipes and photos of dishes of beef strogans from the liver and heart in culinary magazines, lovers of seafood will taste beef strogans from squid, from fish. Many people like beef strogans with mushrooms. We have more than 60 recipes for making beef strogans on our website. More details about the befstrogans...How to make befstrogans? The recipe is pretty simple. Small strips of meat up to 5-6 cm long and 0. 5-1 cm thick are fried in a frying pan with onions, poured with sour cream, spices are added and stewed till cooked. Sometimes sour cream is replaced with cream in a sauce for a dish of beef strogans, cornichons, mustard, ketchup and mayonnaise are added.

When supplying beef strogans and garnish should be hot. Befstrogans with mashed potatoes, fresh and pickled cucumbers are good, many people love beef meat with buckwheat. To reduce calories and in dietary nutrition, boiled beef is prepared from boiled meat, and vegetarians prefer soy beef.

Tips for cooking befstrogans:


1. To prevent beef strogan meat from being stiff, cut it into strips across rather than along the fibres.



2. Fry the meat over a high heat for only a few minutes or it will be firm.



3. The befstrogans are stewed after adding the sauce for 15-30 minutes, depending on the quality of the meat.