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Sauce for azu
1 serving
Sour cream is slightly diluted with boiled water in a saucepan, mixed with mash tomato, pepper and brought to a boil over low heat. Then, a suspension of 1 teaspoon of wheat flour and a glass of boiled water is poured into the sauce to thicken, making sure that there are no lumps in the sauce. When the sauce is almost ready, pickles cut into small cubes are added to it.
Sour cream is slightly diluted with boiled water in a saucepan, mixed with mash tomato, pepper and brought to a boil over low heat. Then, a suspension of 1 teaspoon of wheat flour and a glass of boiled water is poured into the sauce to thicken, making sure that there are no lumps in the sauce. When the sauce is almost ready, pickles cut into small cubes are added to it.
red pepper to taste, coriander to taste, sour cream - 250 g, tomato puree - 2 tbsp. spoons
