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Lamb azoo
1 serving
The lamb is thoroughly washed, the meat is separated from the bones, cut into thin small plates, mixed with spices and allowed to stand under press for about an hour. Lamb slices are fried with pieces of carrots on lamb fat at high heat so that the meat is slightly browned. The aza is then transferred to a saucepan of sauce and simmered over a very low heat until tender. Aza is served with mashed potatoes or crumbly rice.
The lamb is thoroughly washed, the meat is separated from the bones, cut into thin small plates, mixed with spices and allowed to stand under press for about an hour. Lamb slices are fried with pieces of carrots on lamb fat at high heat so that the meat is slightly browned. The aza is then transferred to a saucepan of sauce and simmered over a very low heat until tender. Aza is served with mashed potatoes or crumbly rice.
carrots - 1 pc., salt to taste, salted cucumbers - 3-4 pcs., onions - 2 pcs., ground black pepper to taste, lamb - 500 g, fat - 50 g
