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Azu

Azu is a favorite dish of Tatar cuisine. The azu recipe is found in a variety of cookbooks and cookery sites. Azu in Tatar is offered by restaurants in different countries. More details about Azu...Tatar-style azoo is made from fried pieces of meat stewed in spicy sauce with potatoes, onions, tomatoes and pickles. Lamb azoo, beef azoo, veal azoo, horse meat azoo are traditional variants of Tatar azoo. Non-canonical versions include recipes for azu from pork, azu from turkey, azu from chicken, azu from liver. The authors of azu recipes select ingredients according to their taste at home, and cook not only azu with potatoes, but also with rice, with buckwheat.

Meat azoo (both beef and chicken) can be braised in the oven, microwave and slow cooker. Especially tender and fragrant is the aza in the pot.

Many people know how to cook azu, but even they learn something new by using azu recipes from the second course section of our site. In addition to the classic options for cooking azu, we also have an instant recipe: azu from beef stew.

Tips for cooking aza:


1. One of the secrets of tasty azoo is the use of ghee to fry meat and vegetables.



2. Connoisseurs recommend trying aza the day after cooking - its taste and aroma will intensify.