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Tkemali sauce
1 serving
Boil washed acidic dried plums in water. Strain the decoction, wipe the pitted plums through a sieve, dilute with decoction to thick liquid sour cream, add crushed garlic, salt, ground red pepper, finely chopped dill greens or crushed cilantro seeds, let boil, then cool. Tkemali sauce should be served to chicken on a spit, to kebabs, fillet, etc.
Boil washed acidic dried plums in water. Strain the decoction, wipe the pitted plums through a sieve, dilute with decoction to thick liquid sour cream, add crushed garlic, salt, ground red pepper, finely chopped dill greens or crushed cilantro seeds, let boil, then cool. Tkemali sauce should be served to chicken on a spit, to kebabs, fillet, etc.
plum - 250 g, water - 1 kg, garlic - 50 g, salt - 10 g, dill - 30 g, cilantro - 20 g, pepper - 1 g
