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Tkemali

Tkemali is a famous Georgian sauce based on cherry plum and spicy herbs. More details about the tkemali...Anyone who at least once tried a real tkemali sauce probably wanted to know how to cook tkemali at home on his own. It is most correct to cook tkemali from cherry plum. The recipe for tkemali is simple, the main thing is to get sour plum, because the classic recipe for tkemali in Georgian is made from it. In Georgia, meat, fish and vegetables are served this sauce. The composition of tkemali also necessarily includes garlic, coriander, red pepper and salt. It is very advisable to also add mint, without it it will not work in Georgian. Other herbs and spices (cilantro, dill, fenugreek) are also often added, they also have a good effect on the taste of tkemali. The recipe for cooking is usually as follows: if we cook tkemali from cherry plum, then cook the plum for 15-20 minutes, then wipe it through a sieve so that the peel and bones do not get. After that, add garlic, salt and other ingredients to the tkemali sauce in turn and stirring. The recipe for tkemali is also based on gooseberries, red currants, and other acidic berries.