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Kebab sauces and seasonings

Kebab sauces and seasonings are no less important than meat or marinade. The taste of your kebab largely depends on the choice of sauce and seasoning. More about kebab sauce...Kebab sauce can be sour-sweet, spicy, savoury. If you like tomato sauce for kebab, the sauce recipe may be tomato-garlic, tomato-onion, try also ajika, original or from tomatoes. And of course ketchup - this tomato sauce for barbecue should at least try to cook yourself. A very tasty barbecue sauce is tkemali, which is also not so difficult to make on its own. Another Georgian bird kebab sauce is the famous satzebeli. Often, tartare is used as a sauce for barbecue - French sauce from eggs, lemon juice, olive oil. Many of us are very fond of spicy mustard and this sauce can be used as kebab sauce. We also advise you to try sweet and sour French mustard with kebabs.

Seasoning for barbecue gives the meat a spicy taste, it can and should be used already in marinade. The number one barbecue seasoning is black pepper. Other versatile barbecue seasonings and barbecue spices are basil, zira, garlic, onion, bay leaf. A wonderful seasoning for kebabs is hops-sunels. Such seasonings for kebabs as tarragon, thyme, cumin, nutmeg are perfect for the bird. A good seasoning for fish kebabs, these are dried dill and parsley, as well as coriander and allspice.

And one more tip: when choosing a recipe for kebab sauce and barbecue seasoning, focus primarily on your taste. Experiment, mix various spices and you will probably get a wonderful author's seasoning for kebabs, which we will also be happy to adopt.